Colorado Pork Loin
This recipe gets its name because we first had it on our trip to Colorado this summer.
For 4 pounds of meat, mix together in a plastic bag -
3 tsp ground coriander
3 tsp black pepper
3 tsp brown sugar
2 T minced garlic
8-9 T soy sauce
Grill for 20 mins. on one side, then flip and pour the sauce on the meat and grill the other side for 20 mins. longer. Let meat rest and then slice, like so.
I can’t think of an easier way to make grilled pork tenderloin and I was so excited that I already had all of the ingredients on hand. Plus, the meat was only $1.99 per pound this past week… I bought 3 more and froze them in plastic bags to eat when baby gets here.
Coincidentally, Colby has now decided that the baby’s name should be “Colorado”. Wonder if she likes her pork loin?
Add comment October 18th, 2011